 Haute cuisine, literally and
figuratively, Titania Hotel's rooftop Olive Garden Restaurant
also provides an exquisite haute feast for the
eyes, with its stunning panorama of the Acropolis, the
Lycabettus and the city beyond. Modern yet romantic,
cosmopolitan yet Greek, upscale yet subdued, the Olive
Garden is an urban oasis for Hotel guests and Athenians
alike. With its impressive olive grove, this chic Athenian
institution has won awards both for its tasteful appearance
and its gourmet cuisine by the City of Athens as well
as countless other organizations. It has also won the
admiration of food critics for its wide array of superb
dishes from all over Greece and the Mediterranean as
well as for its exclusive international wine list.
Stop in for a fabulous business lunch under an Attic
sky that is a kaleidoscope of ever-changing colors. Indulge
in a cocktail or two from the bar. Have a romantic dinner
by candle or moonlight, with live piano rippling in the
background. Where else can you say you've dropped in
for a bite to eat and have virtually been served the
Acropolis on your plate?
|
If
you want to get to know the true character of Athens,
visit one of the city's favorite hangouts. Eat and
run or dine and dally; La Brasserie is the place
to go for a good meal at a good price. From this
cozy yet elegant vantage point, watch the city flow
like a river before your very eyes while you take
in a consummately prepared snack, lunch or dinner
from a refreshing repertoire of light Mediterranean
dishes. Or find a quiet corner in which to read the morning
paper over a cup of freshly brewed coffee, morning, noon
or night. La Brasserie's emblem, a decorative ceramic
roof corner tile inspired from an exquisite ancient Greek
anthemion design discovered in an old Athenian neoclassical
house, is also emblematic of its cuisine, spirit, and
decor; the best of ancient and modern Hellenism in perfect
harmony. 
